Recipe: Mint Tea Lemonade

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Did you know that today is National Lemonade Day? So I wanted to share a lemonade recipe from my childhood that was given to me by a lovely Mennonite lady. It is so refreshing for summer!

Mint Tea Lemonade

  • 3 pints of water

  • 1 handful of fresh mint leaves or 1/4 cup dried leaves

  • 3oz frozen lemonade

  • sugar (optional)

1. In a medium saucepan, bring water to a boil

2. Add the mint leaves

3. Reduce heat and Simmer for 5 minutes.

4. Strain

5. Add the frozen lemonade and sugar to taste. Enjoy!

SUPPLIES

 
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