Recipe: Alabama White Sauce

Living in the South, everyone has their own version of BBQ sauce (and they think it’s the best). For a quick dinner some nights, we throw some chicken or pork into the Instant Pot and then shred it for sandwiches. Instead of a traditional sweet, tomato-based BBQ sauce, we really love making this white cream based sauce instead.

Ingredients

• 1 cup mayo

• 1/4 cup white vinegar

• 1 teaspoon Dijon mustard

• 1 teaspoon yellow mustard

• 1/2 teaspoon salt

• 1 teaspoon freshly ground black pepper

• 1/4 - 1/2 teaspoon garlic powder

• 1/4 - 1/2 teaspoon paprika

• 2 teaspoons sugar

Add all the ingredients to a small mixing bowl and blend together until smooth. For garlic and paprika start with 1/4 teaspoon and then add more a shake or 2 at a time until you like the flavor.

Serve with your favorite entrée. It goes great with poultry or pork.